Wednesday, 1 February 2017

FIRST ON THE SCENE OFFER

FIRST ON THE SCENE OFFER


Be first on the scene!


Order before 7:30 on a Wednesday, Thursday and Friday evening and take advantage of our offer...
...

2 courses £17

3 courses £20

We hope to see you soon! (Booking is advised to avoid disappointment)

Wednesday, 18 January 2017

MOTHERS DAY!

Mother's day at Blu


Sunday The 26th March

Mother's day Breakfast is available 10:00am - 11:00am
(see menu below)


Mothers Day Lunch is then available (12pm - 2pm)
(see menu below)

2 courses £19, 3 Courses £24


Please see The Breakfast & Lunch Menu below...


..................................

Mothers Day - Lunch Menu


Starters

Chicken Liver Parfait
Red Onion Puree, Toasted Bloomer

Wild Mushrooms
Lancashire, Sage Beurre Noisette, Granola

Calamari
Tempura, Caper Lemon Mayo


Main Course
Roast Sirloin of Beef  Or  Chicken Supreme
Mash, Roasties, Medley of Vegetables, Yorkshire Pudding & Jus

Aubergine Gratin
Maple Roasted Vegetables, Rosemary & Tomato Sauce

Dessert

Sticky Toffee Pudding
Butterscotch, Honeycomb, Hazelnut

Chocolate Orange Cheesecake
Ice Cream, Crumble, Orange

Stilton
Crackers, Grapes, Chutney


2 Courses - £19, 3 Courses - £24

...............................................


Mother's day Breakfast


Breakfast 
Derbyshire Pork Sausage, Dry Cured Bacon, Black Pudding, Tomato, Mushrooms, Spinach, Hash Brown, Egg & Baked Beans on a Toasted Oatcake £8 (g,d)


Vegetarian
Quorn Sausages, Tomato, Mushrooms, Spinach, Baked Beans, Hash Brown, Egg, Derbyshire Oatcake £6.5 (g,d)

Benedict
Shoulder of Pork, Poached Eggs & Hollandaise Sauce on Toasted Muffin £6.5 (g)

Royale
Smoked Salmon & Black Pudding on Toasted
Sourdough Brule, Poached Eggs, Hollandaise £7 (g)

Wild Mushrooms
Scrambled Eggs, Toasted Bloomer, Cherry Tomatoes £6 (g,v)

Waffles
Crisp Streaky Bacon, Maple Syrup, Hazelnut, Poached Egg (n) £6.5

French Toast
Honey Glazed Banana, Nutella, Natural Yoghurt,  Berries £6 (v,n)

Granola
Mixed Nut Granola, Yoghurt, Honey, Berries £6 (v,n)

Butty
  Sausage or Bacon on Bloomer £3.5 (g,df)

Eggs
Your way on Toasted Bloomer £3 (g,df)



Book now on *01246277344*



Tuesday, 20 December 2016

THE BLU BISTRO VAN

THE BLU BISTRO VAN


Our Blu bistro van is now roaming the streets of Chesterfield!

Give us a wave if you see us around, also check the back of the van for the latest offers and discounts on food!

Also make sure to follow our social media

Facebook @Blubistro and Coffee House

Instagram @Blu_chesterfield



Wednesday, 30 November 2016

TAKEAWAY TIME!

TAKEAWAY TIME


Our entire new brunch menu is available to takeaway all day!

And the best part is, you get 10% off your order for using our takeaway facility!


Check our brunch menu page on the website or visit Facebook to view our new brunch menu


Or contact us on *01246277344*






Saturday, 12 November 2016

CHESTERFIELD FOOD AND DRINK AWARDS


A MASSIVE THANKYOU!!!!!

We would just like to say, a big thank you to all our customers who voted for us in the Chesterfield Food & Drink Awards.
We were very grateful to be in the final 3 and now we look to next year, to go one step further!

Thanks, Team Blu 



Wednesday, 27 July 2016

*1000 LIKES ON FACEBOOK*

We would like to say a huge thank you to all our customers and supporters on Facebook for helping us reach 1000 likes, our team work extremely hard to please everyone that walks through the door and its a real privilege to see that people are acknowledging our hard work.

Go support us on Facebook and keep up-to-date with everything BLU!


Tuesday, 5 July 2016

YOUNG CHEF OF THE YEAR


Our Head Chef, with the Chesterfield College students nominated for Young Chef of the Year 2016

It's that time of year again where Destination Chesterfield bring us the Chesterfield Food and Drink Awards and Head Chef Adam Warwick has been along to Chesterfield College to help judge the Yound Chef of the Year. 

It's a tribute to our town that we possess such talented and enthusiastic young chefs that will no doubt contribute to our thriving local food scene. 

Good luck to Jordan, Sophie and Josh