Sunday Lunch

Sunday Lunch @ blu

22nd September – 20th October – 10th November

 

Starter

Soup of the day, mini loaf

Ham hock terrine, apple chutney

Fishcakes, tartare sauce

Main Course

Roast topside of Beef, Yorkshire pudding

Roast loin of Pork. Apple sauce & stuffing crumb

Vegetarian option TBC

Dessert

Apple crumble, vanilla ice cream

Parkin, butterscotch sauce, Chantilly

£22 – 3 courses

£19 – 2 courses

(sample menu only)