Sunday Lunch

Sunday Lunch @ blu

22nd September – 20th October – 10th November



Soup of the day, mini loaf

Ham hock terrine, apple chutney

Fishcakes, tartare sauce

Main Course

Roast topside of Beef, Yorkshire pudding

Roast loin of Pork. Apple sauce & stuffing crumb

Vegetarian option TBC


Apple crumble, vanilla ice cream

Parkin, butterscotch sauce, Chantilly

£22 – 3 courses

£19 – 2 courses

(sample menu only)