Sunday Lunch @ blu
22nd September – 20th October – 10th November
Starter
Soup of the day, mini loaf
Ham hock terrine, apple chutney
Fishcakes, tartare sauce
Main Course
Roast topside of Beef, Yorkshire pudding
Roast loin of Pork. Apple sauce & stuffing crumb
Vegetarian option TBC
Dessert
Apple crumble, vanilla ice cream
Parkin, butterscotch sauce, Chantilly
£22 – 3 courses
£19 – 2 courses
(sample menu only)