Our Christmas menu is now available and bookings are being taken for Wednesday 27th November onwards.

From a choice of 3 private dining areas, parties from 2 – 16 people are available. If you have a larger party than this, we will do our best to accommodate your group.

The menu contains something for everybody, including GLUTEN FREE, VEGETARIAN & VEGAN options.



Christmas Menu 2019


£30 – 3 Courses

£26 – 2 Courses





Chicken liver parfait red onion chutney, brioche (g)

White onion & parmesan veloute sundried tomato salsa (g,v)

Pig in blanket caramelised apple puree

Salmon pate cucumber, mustard seed (gf)

Risotto of celeriac (Starter or Main) mushroom, onion, cashew nut (ve,gf,n)



Main Course


Turkey breast celeriac puree, pistachio & bacon sprouts, roast potatoes (gf,n)

Beef featherblade bouguignon, creamed potato, rocket salsa verde (gf)

Cauliflower cheese tart pumpernickel crumb, sautéed greens, watercress pesto, chive (v,n)

Fillet of hake tartare broth, crushed new potatoes, samphire (gf)




Brown sugar pannacotta chocolate & coffee ice cream, amaretto poached pear (gf)

Iced chocolate parfait honeycomb, raspberry, chocolate soil (gf,v)

Cheeseboard blue cheese & brie, crackers, grapes & chutney (g)

Sticky toffee pudding butterscotch sauce, ice cream (v)



*Vegan menu available upon request

(v) Vegetarian, (ve) Vegan, (gf) Gluten Free, (g) Can be GF, (n) Nuts