Christmas Menu

Christmas Menu 2019

from Wednesday 27th Novemeber…

£30 – 3 Courses

£26 – 2 Courses

 

 

Starter

 

Chicken liver parfait red onion chutney, brioche (g)

White onion & parmesan veloute sundried tomato salsa (g,v)

Pig in blanket caramelised apple puree

Salmon pate cucumber, mustard seed (gf)

Risotto of celeriac (Starter or Main) mushroom, onion, cashew nut (ve,gf,n)

 

 

Main Course

 

Turkey breast celeriac puree, pistachio & bacon sprouts, roast potatoes (gf,n)

Beef featherblade bouguignon, creamed potato, rocket salsa verde (gf)

Cauliflower cheese tart pumpernickel crumb, sautéed greens, watercress pesto, chive (v,n)

Fillet of hake tartare broth, crushed new potatoes, samphire (gf)

 

Dessert

 

Brown sugar pannacotta chocolate & coffee ice cream, amaretto poached pear (gf)

Iced chocolate parfait honeycomb, raspberry, chocolate soil (gf,v)

Cheeseboard blue cheese & brie, crackers, grapes & chutney (g)

Sticky toffee pudding butterscotch sauce, ice cream (v)

 

 

*Vegan menu available upon request

(v) Vegetarian, (ve) Vegan, (gf) Gluten Free, (g) Can be GF, (n) Nuts