EVENING MENU

Blu Bistro Evening Menu

2 courses £20, Wednesday – Saturday, 6.30 – 7.30pm

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Chicken liver parfait, brioche, red onion chutney 7.0

Roasted cauliflower soup, parmesan croquettes (v) 6.0

Mackerel pate, beetroot, horseradish, crème fraiche (gf) 7.0

Duck leg, balsamic pickled grapes, watercress 7.0

Celeriac risotto, goats cheese, walnut, apple (Starter or Main) (n,gf,v) 7.0/14.0

 

Main Courses

Braised beef featherblade, mushroom puree, stock pot veg, straw potatoes (gf) 18.0

Pan fried salmon, hot smoked salmon tart, buttered greens (gf) 17.5

Roasted butternut squash, leeks, pumpkin seed crumb, veloute (v) 16.5

Pork belly, cabbage, bacon, poached potatoes, apple (gf) 17.0

Bream fillet, sundried tomato & mussel ragu, gnocchi 17.0

 

Sides

Triple cooked chips (gf,df,v) 3.5

Seasonal green vegetables (gf,v) 3.5

 

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream 6.5

Chocolate pave, cherry, honeycomb, ice cream 7.0

Plum & almond crumble, salted caramel cream 7.0

 

Cheese

Hartington Stilton & Somerset Brie, Crackers, Grapes & Chutney (g,v) 7.0

 

Coffee

Americano with mint chocolates 2.5

Irish Liqueur coffee 4.5

 

Please inform a member of staff of any allergies or dietary requirements. We do our best to adapt dishes to accommodate any intolerances, however items may be exposed to traces of allergens during preparation.

(g) – Can be made Gluten Free, (gf) – Gluten Free, (df) – Dairy Free, (n) – Contains Nuts