Evening Blu Bistro Menu

Evening Menu at Blu Bistro

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Sample Menu

                       Our menu may change on a daily basis without notice

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To Start

Roast Chicory, Goats Cheese, Walnut, Fried Hens Egg (v)

Scallops, Ceasar, Gem, Sourdough (£2.00 Supplement)

Belly of Pork, Wild Garlic, Apple, Almond

Beetroot Cured Salmon, Hummus, Beets (gf)

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Main Course

Lamb Rump, Herb Puree, Globe Artichoke, Pickled Radish

Beef Rump, Romesco, Oyster Mushroom, Walnut, Spring Cabbage

Triple Cooked Chips (£3 Supplement) (gf)

Cod Loin, Polenta, Pea, Smoked Ricotta, Herb Crumb

Baked Leek, Celeriac, Shaved Stilton, Arancini (gf)

Sea Bass, Chorizo, Beans, Alliums (gf)

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Dessert

Chocolate, Passionfruit, Honeycomb (v)

Pistachio & Almond Sponge, Cherry & Almond Ice Cream, Gin Fizz (v)

Cheese Plate – Somerset Brie, Hartington Blue, Mango & Ginger White Stilton,

Charcoal Cheddar, Membrillo, Chutney, Grapes, Crackers ( £2 Supplement) (g)

 

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Dessert Wine & Port

Fior D’Arancio, Bocelli 1831, Italy £5.50/£18.00

A Sparkling, Floral Wine, the Perfect Accompaniment to any Dessert or Cheese Plate. Also a Great Aperitif, if You’re Looking to get Your Taste Buds Tingling

Croft LBV Port – £3.00/£25.00
Luscious, Intense flavours of Blackberry & Black Cherry with a Lovely Textural Quality; Velvety Smooth 
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2 Courses – £26.00

3 Courses – £29.00

New Potatoes & Herb Butter – 3.5       Seasonal Greens & Herb Crumb – 3.5

Triple Cooked Chips – 4.0

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Please inform a member of staff of any allergies or dietary requirements. Qe do our best to adapt dishes to accommodate any intolerances, however items may be exposed to traces of allergens during preparation.

(v) vegetarian (gf) gluten free (m)mustard (sf) shell fish (s) sesame (n) nuts