Blu Bistro Dinner Menu

 Blu Bisto Dinner Menu


On Arrival

Gin Fizz ~ Sipsmith gin, prosecco, soda & strawberry syrup 7

Starters

Duck leg croquette, parsnip puree, apple & crispy shallot

Shellfish risotto, scallop, crab & samphire

Chicken liver parfait, apricot & orange puree, pistachio, toasted granary loaf

Breaded halloumi, roast beetroot salad, candied walnut

Mains

Chicken breast & thigh, red pepper romesco, charred spring onions, rosti

Confit leek, potato gnocchi, parsley pesto, ricotta, chive butter

Braised beef featherblade, charcoal onion rings, sesame greens, celeriac puree

Cod loin, puffed wild rice, curried butternut squash, spinach

Pork belly, black pudding, garlic puree, sprouting broccoli, potato terrine

Sides

Triple cooked hand cut chips 4

Sautéed green vegetables 3.5

New potatoes with herb butter 3.5

Maple glazed carrots and pumpkin seeds 3.5

Desserts

Treacle tart & vanilla ice cream

White Chocolate crème brulee, raspberry sorbet & oat crumb

Passionfruit cheesecake, milk chocolate ice cream

Cheese

Hartington blue stilton, smoked brie & Cornish yarg

Served with apple & sultana chutney, crackers and grapes

To finish

Baileys Latte 5

Americano with mint chocolate crisps 2.5

Affogato – Vanilla ice cream topped with double espresso 4.5

2 courses, 27 – 3 courses, 31

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Please inform a member of staff of any allergies or dietary requirements. We do our best to adapt dishes to accommodate any intolerances, however items may be exposed to traces of allergens during preparation.

(v) vegetarian (gf) gluten free (m)mustard (sf) shell fish (s) sesame (n) nuts