Evening Blu Bistro Menu

Evening Menu at Blu Bistro

——————————————————————————————————————————————————–

G & T

Boe Violet Gin, Indian Tonic & Blueberry – 6.0

Starter

Duck Leg Croquette, Truffle Emulsion, Celeriac

Seabass, Chorizo, Parmesan Puree

Chicken Liver Parfait, Beetroot, Black Cherry, Pistachio

Blue Cheese, Poached Pear, Broccoli, Walnut

Main Course

Lamb Rump, Turnip, Courgette, Pistachio

Cod Loin, Crab, Cabbage, Potato Pasta, Herb Butter

Pork Belly, Scallops, Pea Puree, Black Pudding

Sirloin of Beef, Oyster Mushrooms, Puree, Onion Rings, Triple Cooked Chips

 (3.0 Supp)

Dessert

Chocolate & Salted Caramel, Ice Cream, Blackberry

Panna Cotta, Strawberry, Honeycomb, Mint

Cheese Plate – Charcoal Cheddar & Hartington Blue, Chutney, Granola, Truffled Honey, Grapes & Crackers

LBV Port – 3.0

2 Courses – 26.0, 3 Courses – 30.0

Baby New Potatoes – 3.5      Seasonal Greens – 3.5

 Triple Cooked Chips 4.0

Dessert Wine & Port

Fior D’Arancio, Bocelli 1831, Italy £5.50/£18.00

A Sparkling, Floral Wine, the Perfect Accompaniment to any Dessert or Cheese Plate. Also a Great Aperitif, if You’re Looking to get Your Taste Buds Tingling

Croft LBV Port – £3.00/£25.00
Luscious, Intense flavours of Blackberry & Black Cherry with a Lovely Textural Quality; Velvety Smooth 

——————————————————————————————————————————————————–

Please inform a member of staff of any allergies or dietary requirements. Qe do our best to adapt dishes to accommodate any intolerances, however items may be exposed to traces of allergens during preparation.

(v) vegetarian (gf) gluten free (m)mustard (sf) shell fish (s) sesame (n) nuts