Events Happening in October at Blu Bistro


Friday 12th October

Release of new Autumn Menus


Sunday 14th October  ~ Lunch by “blu”


Chicken Liver Parfait, Black Cherry, Beetroot, Mini Loaf

Celeriac Soup, Apple, Walnut

Cured Salmon, Herb Tartare, Ricotta


Main Course

Roast Striploin of Beef or Chicken Supreme

Roast Potatoes, Vegetables, Yorkshire Pudding, Jus




Sticky Toffee Pudding, Butterscotch Sauce, Ice Cream

Affogato – 2 Scoops of Vanilla Ice Cream with Double Espresso

Lemon Cheesecake, Blueberry


2 Courses – £17

3  Courses – £21


Midweek Madness

Wednesdays and Thursday evenings by appointment only

2 Courses £18

T&Cs apply

01246 277 344 to make all your bookings