December

Events Happening in December at Blu Bistro

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Christmas Menu 2018

Starters

Salmon, Dill Sauce, Cucumber, Pickled Mustard Seeds (gf)

Chicken Liver Parfait, Black Cherry, Beetroot, Mini Loaf

Pork Belly, Apple Salad, Smoked Almond (gf)

Pan Fried Chicory, Hartington Blue, Poached Pear (gf,v)

Main Courses

Turkey, Caesar Sprouts, Celeriac Puree, Pistachio & Bacon, Roast Potatoes (gf)

Sirloin of Beef, Squash & Horseradish Puree, Kale, Roast Potatoes (gf)

Cod Loin, Parmesan Puree, Mussels, Pinenut, Straw Potatoes, Leeks (gf)

Wild Mushrooms, Charred Spring Onions, Polenta, Radish, Cured Yolk (gf,v)

Desserts

Mulled Plums, Puree, Crumble, Vanilla Ice Cream (v)

Chocolate & Salted Caramel, Honeycomb, Chocolate Soil, Hazelnut (gf,v)

Hartington White Stilton, Balsamic Grape, Pomegranate, Walnut, Crackers (v)

Lemon Posset, Blackberry Compote, Shortbread (v)

3 Courses – £27

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24th December – Start Christmas in Style – Open 9am- 2.30pm 6pm – 8pm

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31st December New Years Eve Menu

Gin Fizz & Canapes on arrival

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Breads & Butter

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Lamb breast, pomegranate, smoked yoghurt

Scallops, parmesan puree, chorizo, herb crumb

Peach & tomato salad, peach hot sauce, ewe’s cheese, linseed cracker

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Sirloin of beef, featherblade croquette, roast vegetables, fondant potato

Assiette of Seafood – Charcoal cream, herb oil, cured yolk, straw potatoes

Broccoli Caesar, potato terrine, crispy kale, roast chickpeas, duck egg, parmesan

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Pre-Dessert

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Crème brulee, raspberry, doughnut

Chocolate pave, hazelnut, coffee

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Cheeseboard – Selection of British cheeses accompanied by crackers, grapes, chutney & figs (£4 supplement)

£45 per Person

(£15 deposit required per head)

Bookings available 6.00pm – 8.15pm