Bubbles & Brunch

Smoked Salmon & Scrambled Eggs with a Glass of Prosecco  10.0

To Drink

Mamosa  4.5       Passion Fruit Bellini  6.0      Elderflower Bellini  6.0       Kir Royale  7.0

Brunch

Breakfast

Dry Cured Bacon, Pork & Leek Sausage, Black Pudding, Baked Beans, Grilled Tomato,

Hash Brown, Mushrooms, Spinach & Fried Egg on a Toasted Derbyshire Oatcake 8.5

Vegetarian

Halloumi, Grilled Tomato, Spinach, Hash Brown, Baked Beans,

Fried Egg, Mushrooms, Oatcake 7.0

Benedict

Roast Ham, Poached Eggs & Hollandaise Sauce on a Toasted Muffin 6.8

Royale

Smoked Salmon, Black Pudding & Poached Eggs with

Hollandaise Sauce on a Toasted Muffin 7.0

Florentine

Spinach, Poached Eggs, Hollandaise Sauce, Toasted Muffin 6.5

Wild Mushrooms

Cherry Tomatoes, Spinach & Scrambled Eggs

on Toasted Sourdough (v) 7.20

Waffles

Crispy Streaky Bacon, Maple Syrup & Hazelnut with Waffles & Poached Egg 7.0

Smashed Avocado

Poached Eggs on Toasted Bloomer (v) 6.0

Smoked Salmon & Scrambled Eggs

Toasted Bloomer 6.2

Chorizo & Mixed Bean

Woodland Mushrooms, Tomato, Chervil, Parmesan & Fried Egg 7.0

Black Pudding Hash

Black Pudding, Baby Potatoes, Sausage, Cheddar, Fried Egg & Jus 7.2

Steak & Eggs

Derbyshire Minute Steak topped with Poached Eggs,

 Wild Mushrooms, Romesco & Baby Potatoes 9.4

Fish Finger BLT

Cod Goujons & Tartare Sauce, BLT & Bloomer 6.5

The Blu HLT

Halloumi, Lettuce, Tomato, Avocado & Olive Bloomer 6.5

The Muffin

Streaky Bacon, Pork & Leek Sausage,

 Fried Egg & Mature Cheddar in a Toasted Muffin 6.0

Butty

Pork & Leek Sausage or Dry Cured Bacon on Bloomer 4.0

Eggs

Fried, Poached or Scrambled on Toast 3.5

Chunky Toast

Jam, Marmalade, Nutella, Marmite or Honey 2.3

Teacake

Jam or Marmalade 1.9

Sides/Snacks/Extras

Olives 3.0 – Root Vegetable Crisps 3.0 – Breads & Olive Oil 3.0

Skinny Fries 3.0 – Sweet Potato Fries 3.5

Halloumi 3.0 – Smoked Salmon 3.0 – Dry Cured Bacon 1.5 – Pork Sausage 1.5

Black Pudding 1.5 – Mushrooms 1.0 – Hash Browns 1.0 – Fried/Poached Eggs 1.0

Please inform a member of staff of any allergies or dietary requirements.

We do our best to adapt dishes to accommodate any intolerances, however items may be exposed to traces of allergens during preparation

(gf) – Gluten Free, (g) – Can be Gluten Free, (df) – Dairy Free, (d) – Can be Dairy Free, (v) – Vegetarian, (n) – Nuts