Brunch Menu – Blu Bistro & Coffee House

Brunch Menu

Bubbles & Brunch

Smoked Salmon & Scrambled Eggs with a Glass of Prosecco  10.0


To Drink

Mamosa  4.5       Passion Fruit Bellini  6.0      Elderflower Bellini  6.0       Kir Royale  7.0






Dry Cured Bacon, Pork & Leek Sausage, Black Pudding, Baked Beans, Grilled Tomato,

Hash Brown, Mushrooms, Spinach & Fried Egg on a Toasted Derbyshire Oatcake 8.5



Halloumi, Grilled Tomato, Spinach, Hash Brown, Baked Beans,

Fried Egg, Mushrooms, Oatcake 7.0



Roast Ham, Poached Eggs & Hollandaise Sauce on a Toasted Muffin 6.8



Smoked Salmon, Black Pudding & Poached Eggs with

Hollandaise Sauce on a Toasted Muffin 7.0



Spinach, Poached Eggs, Hollandaise Sauce, Toasted Muffin 6.5


Wild Mushrooms

Cherry Tomatoes, Spinach & Scrambled Eggs

on Toasted Sourdough (v) 7.20



Crispy Streaky Bacon, Maple Syrup & Hazelnut with Waffles & Poached Egg 7.0


Smashed Avocado

Poached Eggs on Toasted Bloomer (v) 6.0


Smoked Salmon & Scrambled Eggs

Toasted Bloomer 6.2


Chorizo & Mixed Bean

Woodland Mushrooms, Tomato, Chervil, Parmesan & Fried Egg 7.0


Black Pudding Hash

Black Pudding, Baby Potatoes, Sausage, Cheddar, Fried Egg & Jus 7.2


Steak & Eggs

Derbyshire Minute Steak topped with Poached Eggs,

 Wild Mushrooms, Romesco & Baby Potatoes 9.4


Fish Finger BLT

Cod Goujons & Tartare Sauce, BLT & Bloomer 6.5


The Blu HLT

Halloumi, Lettuce, Tomato, Avocado & Olive Bloomer 6.5


The Muffin

Streaky Bacon, Pork & Leek Sausage,

 Fried Egg & Mature Cheddar in a Toasted Muffin 6.0



Pork & Leek Sausage or Dry Cured Bacon on Bloomer 4.0



Fried, Poached or Scrambled on Toast 3.5


Chunky Toast

Jam, Marmalade, Nutella, Marmite or Honey 2.3



Jam or Marmalade 1.9



Olives 3.0 – Root Vegetable Crisps 3.0 – Breads & Olive Oil 3.0

Skinny Fries 3.0 – Sweet Potato Fries 3.5

Halloumi 3.0 – Smoked Salmon 3.0 – Dry Cured Bacon 1.5 – Pork Sausage 1.5

Black Pudding 1.5 – Mushrooms 1.0 – Hash Browns 1.0 – Fried/Poached Eggs 1.0


Please inform a member of staff of any allergies or dietary requirements.

We do our best to adapt dishes to accommodate any intolerances, however items may be exposed to traces of allergens during preparation


(gf) – Gluten Free, (g) – Can be Gluten Free, (df) – Dairy Free, (d) – Can be Dairy Free, (v) – Vegetarian, (n) – Nuts