GIN TASTING

Friday 21st September

5 Courses

5 Gins

£40

Poached Oyster, Cucumber, Dill, Caviar

Hendricks (Cucumber)

*****

Fennel, Fresh Apple, Spinach & Apple Puree, Radish, Pickled Celery, Walnut, Green Powder

Caorunn (Apple)

*****

Beef Striploin, Green Sauce, Oyster Mushroom, Charred Runner Beans, Potato Terrine

Williams GB (Lemon & Ginger)

*****

Goats Cheese, Roast Almond, Fig, Honey

Eden Mill (Rasp)

*****

Cucumber Panna Cotta, Strawberry, Lemon Thyme, Honeycomb

Sipsmith (Mint Leaf & Strawb)