JANUARY

HAPPY HOUR

6:30 – 7:30

Every Wednesday & Thursday

throughout January

£20 for 2 Courses

T&Cs apply

*****

Burns Night Supper

Friday 25th January

Cured Scottish Salmon

Watercress Sauce, Oatcake Herb Crumb

*****

Featherblade of Beef

Haggis, Swede Fondant, Pickled Turnip, Pomme Puree

*****

Cranachan

Whiskey Cream, Raspberry Sorbet, Streusel Doughnut

*****

Isle of Mull Cheddar

Chutney, Crackers

£25 per Person

Our regular evening menu will run alongside this Burns Night Supper menu