FEBRUARY

Valentines Tasting Menu @ Blu

Thursday 14th  Friday 15th  Saturday 16th February               

Amuse Bouche

*****

Fermented Tomato, Hummus, Pinenut Dukkah, Herb Oil

*****

Pork Fillet, Belly & Cheek Croquette, Apple, Fennel

or

Seabass, Halloumi, Tenderstem, Chive, Chicory

*****

Pre-Dessert

*****

Sharing Dessert           Raspberry & Prosecco Posset, Poppy Seed Shortbread

                                    Chocolate, Honeycomb, Ice Cream

                                    Baileys Cheesecake, Salted Caramel

*****

Cheese Plate

£40 per Person

 Vegetarian Menu Available

(Menu subject to change)

 

Sunday Lunch by “BLU” 24th 

2 Courses £17

3 Courses £21