31st MARCH

Breakfast served 10am – 11.15am


Sunday Lunch 12pm onwards


Duck Liver Parfait, Apple Chutney, Granary Bloomer

Celeriac Soup, Walnut, Granary Loaf

Hot Smoked Salmon, Orange Crème Fraiche, Beetroot, Watercress

Main Course

Roast Striploin of Beef or Rolled Chicken

Roast Potatoes, Vegetables, Yorkshire Pudding, Jus

Risotto of Mushroom, Cured Egg Yolk, Hazelnut


Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Chocolate Pave, Doughnut, Raspberry

Baileys Cheesecake, Salted Caramel

2 Courses – £18, 3 Courses – £22

(Menu subject to change)


 3 for 2 

*Enjoy 3 courses from our bistro menu for the price of just 2,

Available every Wednesday and Thursday from 6.30pm – 7.30pm,

with House Wine only £15 per bottle.

T&Cs apply