Evening Menu

Blu Bistro Evening Menu

 

Starters

 

Ham hock terrine, rhubarb chutney, toasted granary (df) 7.0

Parmesan arancini, black truffle mayo, shaved parmesan 7.0

Charred tenderstem broccoli, red pepper romesco, feta & black olive (gf,n,v) 7.0

Pan fried lamb breast, anchovy and caper mayo, mint pesto (gf) 7.0

 

Main Courses

 

Roast pork loin, sage and onion crumb, celeriac dauphinoise, apple, pickled carrot 18.0

Hake fillet or Halloumi, beer batter, tartare broth, crushed new potatoes, samphire (gf) 16.5

Fillet of bream, crab risotto, spring onion & rocket salad (gf) 17.0

Beef featherblade, watercress salsa verde, courgette, buttermilk & parmesan (gf) 18.0

 

Sides

Triple Cooked Chips (gf,df,v) 4.0

Seasonal Green Vegetables (gf,v) 4.0

 

 

Desserts

Tonka bean panna cotta, strawberry, pineapple sorbet, granola (gf) 6.5

Iced chocolate parfait, brown sugar meringue, pistachio, raspberry 7.0

Pear – poached, sorbet & crisp 5.5

 

Cheese

Cheeseboard – Hartington Stilton, Somerset Brie & Saxon Cross Cheddar with crackers, grapes & chutney (g,v) 9.0

 

Coffee

Americano with mint chocolates 2.5

Irish liqueur coffee 4.5

 

Menu subject to change without prior notice…