Evening Menu

Blu Bistro Evening Menu

 

 

Starters

 

Celeriac   

Goats Cheese, Lovage, Hazelnut, Smoked Dressing (gf) 7.0

Rolled Chicken

King Oyster Mushroom, Yoghurt, Herb Crumb, Tarragon 7.5

Lamb Breast

Cauliflower, Salsa Verde, Anchovy (gf) 7.5

Pan Fried Scallops

Rhubarb, Basil, Radish, Toasted Almonds 9.0

Main Courses

 

Pork Tenderloin

Cheek Croquette, Impy Dark, Beetroot, Pickled Apple 18.5

Duck Breast

Turnip, Cabbage, Duck Leg, Gremolata Emulsion 20.0

Fillet of Trout

Chorizo, Smoked Tomato, Wild Garlic, Chickpea, Dauphine Potato (gf) 18.0

Whiting or Halloumi

Pistachio & Potato, Broccoli, Endive, Olive Dressing 17.5

 

Desserts

Lemon, Ricotta & Pinenut Tart

Mascarpone Sorbet (v) 7.0

Chocolate Parfait

Hazelnut Brittle, Popcorn Sorbet (v) 7.0 

Baileys Cheesecake

Salted Caramel, Ice Cream (v) 7.5

Cheeseboard

A selection of British Cheeses with Crackers, Grapes & Chutney 9.0

 

 

Our menu is subject to change without any prior notice