Evening Menu

Blu Bistro Evening Menu

Starters

Cured Salmon

Dill, Beetroot, Horseradish Cream (gf) 8.0

Duck Liver Pate

Spiced Apple Chutney, Mini Loaf 7.5

Lamb Breast

Smoked Yoghurt, Pomegranate, Turnip (gf) 7.5

Peach & Tomato

Ewes Cheese, Linseed Cracker, Peach Hot Sauce (gf) 6.5

 

Main Courses

Rolled Chicken

Salsify, Chive Sauce, Mushroom, Sautéed Potatoes (gf) 17.0

Sirloin of Beef

Braised Featherblade, Celeriac, Roast Parsnip, Carrot & Fondant Potato (gf) 20.0

Cod Loin

Pinenut Puree, Mussels & Anchovies, Roasted Fish Soup, Tapenade (gf) 18.0

Pan Fried Halloumi (with Seabass 18.0)

Charred Tenderstem, Chive, Parmentier, Chicory (gf,v) 15.0

Desserts

Chocolate Pave

Sorbet, Raspberry Doughnut (v) 7.0

Cheeseboard

Balsamic Grape Chutney, Crackers, Grapes (v) 9.0

Apple & Poached Plum

Streusel Crumble, Ginger, Yoghurt Sorbet (v) 6.5