BISTRO MENU


Blu Bistro Menu 

Cocktail

Pomegranate & Kiwi Bellini - £6

 Bread & Snacks

Bread, Olive Oil & Balsamic (3) - Mixed Nuts (2.5) - Olives (3.5) 
Pork Crackling & Apple Sauce (2.5) - Root Vegetable Crisps (2.5)

To Start

Scallops, Chorizo, Sweetcorn, Radish (gf) (£2 Supplement) 

Pork Terrine, Quails Egg, Crackling, Bloomer

Sloe Gin Cured Salmon, Wasabi, Cucumber, Dill (gf) 

Duck & Black Pudding Croquette, Plum, Watercress 

Goats Curd, Cauliflower, Apple, Pinenut (gf)(v) 

Charred Tenderstem, Romesco, Pecorino (gf)(v)




Bin Wines

Shiraz Cabernet Sauvignon, Wirra Wirra, Australia - £19
 White Zinfandel, Blushmore, Italy - £16

Main Course

Coley, Borlotti Beans, Vanilla, Fennel (gf)

Poussin, Mushroom, Dukkah, New Potatoes

Seabass, Tempura King Prawn, Thai Green Puree & Rice


Lamb, Beetroot, Chard, Tenderstem, Pistachio, Fondant
(gf)

Derbyshire Rump, Chestnut Mushrooms, Cherry Tomatoes, Hand Cut Chips (gf)
(£3 Supplement)

Squash Ravioli, Roast Squash, Autumn Greens, Yorkshire Blue, Smoked Almonds
(v)

2 Courses - £24, 3 Courses - £29 

Sides

Seasonal Greens - £3.5
Skinny Fries - £4
Thyme Roasted Norfolk Peer Potatoes - £4

 Sweet Potato Fries - £4



Sweet

Orange Cake, Apricot, Pistachio, Mascarpone Sorbet (gf)(v)

Chocolate Mousse, Chefs Hundreds & Thousands, Caramel (gf)(v)

Blackberry & Yoghurt Parfait, Granola, Berries (gf)(v)

Savoury

Chefs Cheeseboard - Yorkshire Blue, Somerset Brie, Dambuster Cheddar - Crackers, Grapes, Red

Onion Chutney & Celery (£2 Supplement)

Stilton Plate & Port - Hartington Blue, Crackers, Red Onion Relish, Grapes 


Dessert Wine & Port

Brown Brothers, Orange Muscat & Flora, Australia 2013 - £15 (Bottle) 


Croft LBV Port - £3 (Glass), £25 (Bottle) 

Blu is a Family Run  Fully Licensed British Restaurant  Producing High Quality Food & Drink  using Local Suppliers.  Offering Br...

blu bar bistro