BISTRO MENU

Blu Bistro Menu

Cocktail

Lime & Lemongrass Bellini - £6


Bread & Snacks

Bread, Olive Oil & Balsamic (3) 
Mixed Nuts (2.5) 
Olives (3)
 Pork Crackling & Apple Sauce (2.5) 
Root Vegetable Crisps (2.5)


To Start

Scallops, Charred Leek, Dashi Broth, Black Onion Seeds (£3 Supplement)


Crab, Avocado, Basil Oil, Roast Cucumber


Asparagus, Crispy Egg, Pea Mayonnaise, Ricotta


Pork Shoulder, Olive Oil Poached Pear, Bitter Onion, Herb Emulsion


Peaches, Green Beans, Feta, Hazelnut


Venison, Beetroot, Hazelnut, Woodland Mushrooms, Watercress


House Wines

Sauvignon Blanc, Vina Carrasco, Chile - £18
Merlot, Vina Carrasco, Chile - £18


Main Course

Halibut, Jersey Royals, Asparagus, Tempura Broccoli, Hollandaise


Duck Breast, Leg, Blueberry, Apricot, Tender Stem, Fondant


Sea Trout, Chorizo, Almond, Sugar Snap, Gnocchi


Lamb, Pea, Jersey Royals, Rosemary


Derbyshire Rump, Chestnut Mushrooms, Cherry Tomatoes, Hollandaise, Tarragon, Chips


Charred Sprouting Broccoli, Gnocchi, Oyster Mushrooms, Hazelnut Pesto, Lemon


Sides

Seasonal Greens - £3
Hand Cut Fries - £4
Thyme & Garlic Roasted Jersey Royals - £4

Sweet Potato Fries - £3.5


Blu Bistro Dessert Menu

Sweet


Baked Cheesecake, Peanut Honeycomb, Toffee Ice Cream


White Chocolate Mousse, Pineapple, Raspberry Cookie Crumb 


Elderflower Jelly, Pomegranate, Summer Berries


Savoury


Chefs Cheeseboard - Yorkshire Blue, Somerset Brie, Lincolnshire - Crackers,

Grapes, Fig Chutney & Celery

Stilton Plate - Hartington Blue, Crackers, Red Onion Relish, Grapes 


2 Courses - £23, 3 Courses - £29


Dessert Wine & Port


Brown Brothers, Orange Muscat & Flora, Australia 2013 - £15 (Bottle)

 Croft LBV Port - £3 (Glass), £25 (Bottle) 

Blu is a Family Run  Fully Licensed British Restaurant  Producing High Quality Food & Drink  using Local Suppliers.  Offering Br...

blu bar bistro