CHRISTMAS MENU




   Blu Bar & Bistro 


Christmas Menu 2017


To Start


Chicken Terrine, Lemon, Tarragon, Pickled Aromats, Croutes(gf) 


Parmesan Arancini, Cherry Tomatoes, Chilli Jam, Watercress (v)

Grilled Peach, Feta, Green Beans, Hazelnut (gf)(v)

Gin Cured Salmon, Beetroot Hummus, Botanicals, Crumb (gf)

For Main

Ox Cheek Bourguignon, Shallot, Mushroom, Kale, Roast Potatoes (gf) 

Turkey, Sage & Bacon Stuffing, Brussels & Pistachios, Roasties (gf) 

Coley Fillet, Butternut Squash Puree, Tempura Clams, Fennel, Gnocchi

 Charred Sprouting Broccoli, Oyster Mushrooms, Dukkah, Gnocchi, Hazelnut (v)

To Finish

Salted Caramel Parfait, Macadamia Cookie, Plum (v)

Cranberry Panna Cotta, Orange, Pistachio Brittle (gf)

Chocolate Pavè, Black Cherries, Chocolate Soil, Cherry Ice Cream (v)

Chefs Cheeseboard, Grapes,Crackers, Chutney (gf)(v)


£27 per Person

Last order for food -  8pm 24th December




*WINNER* CHESTERFIELDS RESTAURANT OF THE YEAR 2017 Blu is a Family Run  Fully Licensed British Restaurant  Producing High Quality Fo...

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