EVENING BISTRO MENU

Blu Bistro Menu 

Cocktail
Passion Fruit Bellini - £6 

Bread & Snacks

Bread, Olive Oil & Balsamic (3) - Olives (3.5)

Pork Crackling & Apple Sauce (2.5) - Root Vegetable Crisps (2.5)


To Start
Scallops, Mango, Onion Pakora, Yoghurt (gf) (£2 Supplement) 

Smoked Salmon Fishcake, Soft Boiled Egg, Celeriac, Apple, Capers

Mushroom, Walnut, Pumpkin Seed, Radish (gf)(v) 

Belly of Pork, Cheek Croquette, Rhubarb, Apple, Crackling 

Tenderstem, Membrillo, Goats Cheese, Hazelnut (gf)(v) 

Pheasant, Apple & Cider Chutney, Oatcakes (gf) 

Wine Specials
Red - Pinotage, South Africa - £16 
White - Vermentino, Italy - £17


Main Course
Venison, Pancetta, Hay Smoked Mash, Pickled Turnips (gf)

Duck, Cherry, Fondant, Wild Mushroom, Almonds (gf) 

Halibut, Fennel, Orange, Potato Croquette, Yuzu (£2 Supplement) 

Beef Short Rib, Tempura Prawn, Charred Tenderstem, Fondant (gf) 

Sea Bream, Chicken Wing, Butter Bean, Coriander,

 Cucumber Polenta, Romesco, Walnut, Parmesan, Watercress (gf)(v)


Sides
Seasonal Greens - £3.5

Skinny Fries - £4 
Sweet Potato Fries - £4 

Sweet
Dark Chocolate, Pretzel, Salt & Vinegar Ice Cream (v)

Lime Leaf Panna Cotta, Mango Salsa, Coconut (gf) 

Caramel Parfait, Banana, Rum, Peanut (gf)(v) 
Savoury

Cheeseboard - Hartington Stilton, Lemon & Gin Cheshire, Brie - Membrillo, Fruit Cake, Grapes Biscuits & Chutney (£2 Supplement)

Stilton Plate & Port - Hartington Blue, Crackers, Red Onion Relish, Grapes

Dessert Wine & Port

Fior D'Arancio, Bocelli 1831, Italy £5.5/£18

A Sparkling, Floral Wine, the Perfect Accompaniment to any Dessert or Cheese Plate. Also a Great Aperitif, if You're Looking to get Your Taste Buds Tingling

Croft LBV Port - £3/£25

Luscious, Intense flavours of Blackberry & Black Cherry with a Lovely Textural Quality; Velvety Smooth 

2 Courses - £25, 3 Courses - £29 

*WINNER* CHESTERFIELDS RESTAURANT OF THE YEAR 2017 Blu is a Family Run  Fully Licensed British Restaurant  Producing High Quality F...

blu bar bistro